Best Seller
Mountain OAK Glass Pack 0f 4
₹499
₹700
Free delivery • 2 days
Best Seller
Mountain OAK Glass Pack 0f 6
₹699
₹1000
Free delivery • 2 days
About us
Launched in 2023 by Globus Spirits Limited, Snoski Vodka marries Himalayan purity with modern distillation finesse. Crafted from winter grains and refined through a 7-stage charcoal-and-quartz filtration, Snoski delivers a clean, ultra-smooth spirit that shines on its own or in a cocktail. Choose from the classic neutral expression or playful flavors like Green Apple,
Orange, or Cranberry—each designed to refresh and elevate your drinking experience.
Enjoy it chilled, enjoy it mixed—but always enjoy it Snoski.
Product Showcase
Signature Cocktails with Mountain Oak Whisky
Crafted with Mountain Oak Whisky – smooth, rich, unforgettable.
Mountain Oak Old Fashioned
- 60 ml Mountain Oak Whisky
- 1 sugar cube (or 1 tsp sugar syrup)
- 2 dashes Angostura bitters
- Orange peel for garnish
View Method ⬇
Muddle the sugar cube with bitters, add whisky, stir with ice until chilled. Strain into a rocks glass over a large cube and garnish with an expressed orange peel.
Whisky Sour (Mountain Oak Twist)
- 60 ml Mountain Oak Whisky
- 25 ml fresh lemon juice
- 15 ml simple syrup
- Optional: 1 egg white for froth
View Method ⬇
Shake all ingredients. If using egg white, dry shake first, then add ice and shake again. Double-strain into a chilled coupe. Garnish with a cherry or lemon slice.
Smoked Mountain Highball
- 45 ml Mountain Oak Whisky
- Top up with chilled soda water
- Dash of Angostura bitters
- Large ice cubes
View Method ⬇
Build in a highball glass over large ice, gently stir to combine. Add a dash of Angostura and garnish with a lemon wedge. For a smoky note, briefly smoke the glass before pouring.
Honey Ginger Oak Smash
- 50 ml Mountain Oak Whisky
- 20 ml honey syrup (honey + water mix)
- 4–5 fresh mint leaves
- Small slice fresh ginger
- 15 ml lemon juice
View Method ⬇
Muddle the ginger and mint gently, add whisky, honey syrup and lemon. Shake with ice, strain over fresh ice and garnish with a mint sprig.